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  • Chunky enchilada sauce recipe

Chunky enchilada sauce recipe

Posted on Oct 5th, 2016
by Matthew
Categories:
  • Recipes

Chunky Enchilada Sauce recipe


By thesmartcookiecook.comA recipe of Chunky enchilada sauce recipe. Click here to view.
4.5152
Ingredients:
1 onion, chopped
2 cloves garlic, crushed
1/4 cup water
One 28-ounce can crushed tomatoes
One 4-ounce can chopped green chilies
3 Tablespoons chili powder
1/2 teaspoon ground cumin
1-1/2 cups water
1 Tablespoon soy sauce
3 Tablespoons cornstarch

Instructions:

Use this sauce to make bean or vegetable enchiladas. Use as a topping for Mexican-style rice or potato dishes.

Place the onion, garlic, and water in a large saucepan. Cook, stirring, for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook, stirring, until thickened.

Makes:about 6 cups. Preparation Time:15 minutes. Cooking Time:30 minutes.


Tags: recipe, Chunky enchilada sauce recipe, diy, how to cook, prepare Chunky enchilada sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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