Chunky enchilada sauce recipe

Chunky Enchilada Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for chunky enchilada sauce is perfect for adding a burst of flavor to your favorite Mexican dishes. Made with simple ingredients, this sauce is rich, spicy, and packed with chunky bits of tomatoes, onions, and peppers. Whether you're making enchiladas, tacos, or simply looking for a delicious dip, this homemade sauce will elevate your meal to a whole new level.

Keywords: enchilada sauce, chunky, recipe, Mexican dishes, homemade.

Chunky enchilada sauce recipe details

Chunky enchilada sauce recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1 onion, chopped

2 cloves garlic, crushed

1/4 cup water

One 28-ounce can crushed tomatoes

One 4-ounce can chopped green chilies

3 Tablespoons chili powder

1/2 teaspoon ground cumin

1-1/2 cups water

1 Tablespoon soy sauce

3 Tablespoons cornstarch

Instructions:

Use this sauce to make bean or vegetable enchiladas. Use as a topping for Mexican-style rice or potato dishes.

Place the onion, garlic, and water in a large saucepan. Cook, stirring, for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook, stirring, until thickened.

Makes:about 6 cups. Preparation Time:15 minutes. Cooking Time:30 minutes.