Fancy Bean Salad

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
4.3148

Easy and quick, this bean salad could become your summer cookout standby.

Ready in: 1 hour 5 mins

Ingredients

Serves: 12

• 1 package (16 ounces) frozen gold and white corn, thawed
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium cucumber, finely chopped
• 1 cup finely chopped sweet onion
• 1 medium sweet red pepper, finely chopped
• 1 cup fat-free honey Dijon salad dressing

Preparation method

Prep: 5 mins
| Extra time: 1 hour, marinating

1. Combine all ingredients in a large mixing bowl. Cover and marinate in refrigerator for at least 1 hour before serving.