Fancy Angels on Horseback

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A little touch of seasoning gives these bacon wrapped oysters a little more sophisticated flavor.

Ready in: 32 mins

Ingredients

Serves: 6

• 2 cups shucked oysters, drained
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1 pound sliced bacon, or as needed

Preparation method

Prep: 20 mins | Cook: 12 mins

1. Season oysters with parsley, salt, pepper, and paprika.

2. Cut bacon slices in half crosswise. Wrap each oyster with a piece of bacon, securing with toothpicks. Set on a broiler pan.

3. Preheat broiler to High.

4. Broil oysters 4 inches from the flame for about 8 minutes, until bacon is crowned. Then flip and cook for another 4 minutes to brown the other side. Serve.