Fancy Angels on Horseback

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fancy angels on horseback recipe is a delightful twist on the classic bacon-wrapped appetizer. With a combination of succulent scallops and smoky bacon, this dish is perfect for impressing guests or treating yourself to a special meal. The contrast between the tender scallops and crispy bacon creates a mouthwatering texture, while the flavors blend harmoniously to create a heavenly taste experience. Serve these angels on horseback as an elegant starter or as part of a decadent surf and turf feast.

Keywords: fancy, angels on horseback, scallops, bacon-wrapped, appetizer.

Fancy angels on horseback recipe details

Fancy angels on horseback recipe, recipe Rating: 4.6
Number of votes:111

A little touch of seasoning gives these bacon wrapped oysters a little more sophisticated flavor.
Ready in: 32 mins

Ingredients

Serves: 6

• 2 cups shucked oysters, drained
• 2 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 1 pound sliced bacon, or as needed

Preparation method

Prep: 20 mins | Cook: 12 mins

1. Season oysters with parsley, salt, pepper, and paprika.
2. Cut bacon slices in half crosswise. Wrap each oyster with a piece of bacon, securing with toothpicks. Set on a broiler pan.
3. Preheat broiler to High.
4. Broil oysters 4 inches from the flame for about 8 minutes, until bacon is crowned. Then flip and cook for another 4 minutes to brown the other side. Serve.