Fancy angels on horseback recipe

Fancy Angels on Horseback
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A little touch of seasoning gives these bacon wrapped oysters a little more sophisticated flavor.
Ready in: 32 mins
Ingredients
Serves: 6
- 2 cups shucked oysters, drained
- 2 teaspoons chopped fresh parsley
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon paprika
- 1 pound sliced bacon, or as needed
Preparation method
Prep: 20 mins | Cook: 12 mins
1. Season oysters with parsley, salt, pepper, and paprika.
2. Cut bacon slices in half crosswise. Wrap each oyster with a piece of bacon, securing with toothpicks. Set on a broiler pan.
3. Preheat broiler to High.
4. Broil oysters 4 inches from the flame for about 8 minutes, until bacon is crowned. Then flip and cook for another 4 minutes to brown the other side. Serve.
Reference: Fancy angels on horseback recipe
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