Falafel

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying vegetarian option? Look no further than this incredible Falafel recipe. Made with a blend of chickpeas, herbs, and spices, these crispy and flavorful patties are perfect for stuffing into pita bread or serving alongside a fresh salad. With just a few simple ingredients and easy-to-follow instructions, you'll have a batch of homemade falafel ready to enjoy in no time.

Keywords: vegetarian, chickpeas, herbs, spices, homemade.

Falafel recipe details

Falafel recipe, recipe Rating: 4.4
Number of votes:93

One of the first deep-fried foods, these tasty balls of mashed up beans and spices are devoured by hungry guys all over the world.
Ready in: 35 mins

Ingredients

Serves: 4

• 1 (16 ounce) can garbanzo beans
• 1 onion, chopped
• 3 cloves garlic, minced
• 1/4 cup chopped fresh parsley or cilantro
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 2 tablespoons chickpea flour or flour
• Salt and pepper, to taste
• Vegetable oil, for frying

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Combine all ingredients in a food processor and pulse until blended well.
2. Form the paste into 1-inch balls, then press gently with your palm to flatten to 3/4-inch thickness.
3. Bring 2 inches of oil to 350 degrees F in a deep fryer, according to manufacturer’s instructions.
4. Working in batches, cook the patties in hot oil for about 6 minutes to brown well. Drain on paper towels, then serve.