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  • Fairings recipe

Fairings recipe

Posted on Jan 17th, 2022
by Matthew
Categories:
  • Recipes

Fairings recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Fairings recipe. Click here to view.
4.8140


Ingredients

125 g unsalted butter
125 g sugar
250 g plain flour
4 tbsp golden syrup, warm until fluid
½ tsp salt
2 tsp baking powder
2 tsp bicarbonate of soda
2 tsp mixed spice
3 tsp ground ginger
1 tsp ground cinnamon

Instructions

Preheat the oven to Gas Mark 6, 200°C, 400°F.

Sieve the flour, salt, spices and raising agents into a bowl. Rub in the butter and mix in the sugar. Add the warm syrup and work together thoroughly.

Flour your hands and roll portions into small balls and place, well spaced, onto a greased baking tray.

Bake on top shelf until just beginning to colour and then move to bottom shelf until golden brown.

Allow to cool before serving.


Preparation time:

ca. 25 min
Resting time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a

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Tags: recipe, Fairings recipe, diy, how to cook, prepare Fairings recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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