Eve s pudding recipe

Eve s Pudding recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a classic British dessert that is both comforting and delicious? Look no further than the Eve's Pudding recipe. This traditional dessert features a layer of sweet, stewed apples topped with a light and fluffy sponge cake. The combination of tart apples and soft cake creates a perfect balance of flavors and textures. Serve it warm with a dollop of vanilla ice cream for the ultimate treat.

Keywords: Eve's Pudding, British dessert, stewed apples, sponge cake, comfort food.

Eve s pudding recipe details

Eve s pudding recipe, recipe Rating: 4.3
Number of votes:95 

Ingredients

1 kg	cooking apples, or 2 or 3 large ones
175 g	sugar
1 tbsp	water
110 g	butter
2 medium	eggs, beaten
150 g	self-raising flour

Instructions

Preheat oven to Gas Mark 5, 375°F, 190°C.

Core, peel and slice the apples quite thickly and place in an ovenproof dish with 60g of the sugar and the water. Cover loosely and cook for 10-15 minutes until softened.

In a bowl cream the butter and sugar. Add the eggs and then beat in the flour and mix to a stiff consistency. Add a little milk if required to bring the dough together.

Remove the apples from the oven and spread the batter over the top. Return to the oven and bake for another 30 minutes until golden. Insert a knife in the pudding; if it comes out clean the sponge topping is cooked, otherwise bake for another few minutes.

Serve hot, warm or cold with custard, cream or ice cream.

Serves 4-6 comfortably.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a