Escudella recipe
Escudella recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Escudella is a traditional Catalan dish known for its hearty and comforting flavors. This recipe takes inspiration from the rich culinary heritage of Catalonia and combines various meats, vegetables, and legumes in a delicious stew. The Escudella recipe provides a perfect balance of flavors and textures, making it a popular choice for gatherings and special occasions. With its origins dating back centuries, this dish is deeply rooted in Catalan culture and continues to be cherished by food enthusiasts worldwide.
Keywords: Escudella, Catalan dish, traditional recipe, hearty stew, culinary heritage.
Escudella recipe details
Ingredients
| 1 | ham or pork hock |
| 1 | lamb shank |
| 1 kg | beef or veal bones |
| 1 | chicken carcase plus a chicken joint |
| 2 ½ l | water |
| 4 | onions, chopped |
| 4 clove(s) | garlic, whole |
| 3 tbsp | olive oil |
| 4 | potatoes, peeled and cut into 4 cm chunks |
| 2 | carrots |
| ½ | cabbage |
| 1 | turnip |
| 250 g | haricot or butter beans, soaked overnight |
| 150 g | penne or similar pasta |
| 1 | black pudding or other sausage |
Instructions
First make a broth by simmering all the meat and bones in the water with 3 of the onions and all of the garlic. When cooked, remove the meats, separate off the edible bits of meat, discard the bones and filter the broth.Return the meats to the broth. Add the peeled and chopped vegetables, potatoes, carrots, cabbage and turnip, including the last onion with the beans and simmer until the beans are cooked. Add the pasta and the sausage and simmer for a further 15 minutes until it is done.
Serve piping hot.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Escudella recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 220 times, 1 visit(s) today
