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  • Escargot skewers in sour cream sauce recipe

Escargot skewers in sour cream sauce recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Escargot Skewers in Sour Cream Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Escargot skewers in sour cream sauce recipe. Read more below.
Escargot skewers in sour cream sauce recipe, recipe Rating: 4.5
Number of votes:109



Ingredients

24 large escargots, 2 cans
12 slice(s) breakfast bacon, cut in half
cayenne pepper
8  bamboo skewers
2 tbsp clarified butter
4 tbsp brandy
2  shallots, very finely diced
3 clove(s) garlic, crushed
100 g button mushrooms, canned, diced (drained weight)
250 ml sour cream
1 tsp chervil or tarragon, dried
salt, to taste
cayenne pepper

Instructions

Dust bacon strips with cayenne pepper.

Wrap each escargot in bacon strip.

Put 3 wrapped escargot on each skewer. Sauté skewers in butter, approximately 2 minutes per side. Remove skewers from pan, deglaze pan with brandy, reduce liquid to half.

Add shallots, garlic, mushrooms, sour cream and chervil or tarragon.
Bring to brief boil, season to taste with salt.

Return skewers to pan, simmer on low heat for 5 minutes.

Dust with cayenne pepper, serve hot with baguette.


Preparation time:

ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Escargot skewers in sour cream sauce recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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