Escargot skewers in sour cream sauce recipe

Escargot Skewers in Sour Cream Sauce recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Escargot skewers in sour cream sauce is a delightful and elegant dish that will impress your guests. The tender escargot are threaded onto skewers and grilled to perfection, then served with a creamy and tangy sour cream sauce. The combination of the rich flavors of the escargot and the smoothness of the sauce creates a mouthwatering experience. Whether you are hosting a dinner party or simply want to indulge in a luxurious appetizer, this recipe is sure to be a crowd-pleaser.
Keywords: escargot, skewers, sour cream sauce, elegant, appetizer.
Escargot skewers in sour cream sauce recipe details
Ingredients
24 large | escargots, 2 cans |
12 slice(s) | breakfast bacon, cut in half |
cayenne pepper | |
8 | bamboo skewers |
2 tbsp | clarified butter |
4 tbsp | brandy |
2 | shallots, very finely diced |
3 clove(s) | garlic, crushed |
100 g | button mushrooms, canned, diced (drained weight) |
250 ml | sour cream |
1 tsp | chervil or tarragon, dried |
salt, to taste | |
cayenne pepper |
Instructions
Dust bacon strips with cayenne pepper.Wrap each escargot in bacon strip.
Put 3 wrapped escargot on each skewer. Sauté skewers in butter, approximately 2 minutes per side. Remove skewers from pan, deglaze pan with brandy, reduce liquid to half.
Add shallots, garlic, mushrooms, sour cream and chervil or tarragon.
Bring to brief boil, season to taste with salt.
Return skewers to pan, simmer on low heat for 5 minutes.
Dust with cayenne pepper, serve hot with baguette.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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