Au gratin pork cutlet recipe

Au Gratin Pork Cutlet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Au Gratin Pork Cutlet recipe, a delightful dish that is sure to satisfy your taste buds. This recipe combines tender pork cutlets with a creamy and cheesy au gratin topping, creating a perfect balance of flavors and textures. With its crispy exterior and gooey interior, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or simply craving a comforting meal, this Au Gratin Pork Cutlet recipe is a must-try.

Keywords: au gratin, pork cutlet, creamy, cheesy, crowd-pleaser.

Au gratin pork cutlet recipe details

Au gratin pork cutlet recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

1	pork cutlet
1 slice(s)	cheese
50 g	Hollandaise sauce
1 tsp	ketchup
	green pepper
some	oil

Instructions

In a saucepan, heat the oil. Fry the pork cutlet from both sides until done and golden.

Preheat the oven to 180°C. Arrange the cutlet in a small casserole.

In a bowl, mix together the Hollandaise sauce, ketchup and some green pepper corns. Cover the cutlet with the sauce. Top with the cheese and bake until the cheese is melted.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a