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  • Au gratin pork cutlet recipe

Au gratin pork cutlet recipe

Posted on Mar 25th, 2022
by Matthew
Categories:
  • Recipes

Au Gratin Pork Cutlet recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Au gratin pork cutlet recipe. Read more below.
Au gratin pork cutlet recipe, recipe Rating: 4.6
Number of votes:94



Ingredients

1  pork cutlet
1 slice(s) cheese
50 g Hollandaise sauce
1 tsp ketchup
green pepper
some oil


Instructions

In a saucepan, heat the oil. Fry the pork cutlet from both sides until done and golden.

Preheat the oven to 180°C. Arrange the cutlet in a small casserole.

In a bowl, mix together the Hollandaise sauce, ketchup and some green pepper corns. Cover the cutlet with the sauce. Top with the cheese and bake until the cheese is melted.


Preparation time:

ca. 5 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Asparagus with herb sauce recipe Southern pecan waffles recipe Au gratin pork escalopes with vegetables recipe Carolina peachesand cream french toast recipe


Reference: Au gratin pork cutlet recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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