Au gratin pork cutlet recipe
Au Gratin Pork Cutlet recipe
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Ingredients
| 1 | pork cutlet |
| 1 slice(s) | cheese |
| 50 g | Hollandaise sauce |
| 1 tsp | ketchup |
| green pepper | |
| some | oil |
Instructions
In a saucepan, heat the oil. Fry the pork cutlet from both sides until done and golden.
Preheat the oven to 180°C. Arrange the cutlet in a small casserole.
In a bowl, mix together the Hollandaise sauce, ketchup and some green pepper corns. Cover the cutlet with the sauce. Top with the cheese and bake until the cheese is melted.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Au gratin pork cutlet recipe
Recipe type: xarchivex
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