Au gratin pork cutlet recipe

Au Gratin Pork Cutlet recipe

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By thesmartcookiecook.comA recipe of Au gratin pork cutlet recipe. Click here to view.

Ingredients

Instructions

In a saucepan, heat the oil. Fry the pork cutlet from both sides until done and golden.

Preheat the oven to 180°C. Arrange the cutlet in a small casserole.

In a bowl, mix together the Hollandaise sauce, ketchup and some green pepper corns. Cover the cutlet with the sauce. Top with the cheese and bake until the cheese is melted.

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.