Escalloped chicken recipe
Escalloped Chicken recipe
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Recipe intro
This Escalloped chicken recipe is a delicious and comforting dish that will surely satisfy your taste buds. Made with tender chicken pieces, creamy sauce, and a crispy breadcrumb topping, it is a perfect choice for a family dinner or special occasion. The combination of flavors and textures in this dish creates a mouthwatering experience that will leave you wanting more. With simple ingredients and easy preparation, this recipe is a must-try for any chicken lover.Keywords: Escalloped chicken, recipe, creamy sauce, breadcrumb topping, family dinner.
Escalloped chicken recipe details
- Ingredients:
- 1 large stewing chicken, cooked and diced
- 1 cup dry bread crumbs
- 2 Tablespoons butter
- 3/4 cup celery
- 1/2 cup chopped onion
- 2 Tablespoons parsley
- 1/2 cup margarine
- 6 cups day-old bread
- 1 teaspoon salt
- 1/16 teaspoon pepper
- 1/2 to 1 teaspoon poultry seasoning
- 3 Tablespoons chicken broth
- Custard sauce recipe
Great Grandmother’s Recipe
Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13 x 9-inch casserole dish. Cover with 1/2 the custard and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes.
Serves: 10 to 12
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