Escalloped chicken recipe

Escalloped Chicken recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Escalloped chicken recipe is a delicious and comforting dish that will surely satisfy your taste buds. Made with tender chicken pieces, creamy sauce, and a crispy breadcrumb topping, it is a perfect choice for a family dinner or special occasion. The combination of flavors and textures in this dish creates a mouthwatering experience that will leave you wanting more. With simple ingredients and easy preparation, this recipe is a must-try for any chicken lover.

Keywords: Escalloped chicken, recipe, creamy sauce, breadcrumb topping, family dinner.

Escalloped chicken recipe details

Escalloped chicken recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

1 large stewing chicken, cooked and diced

1 cup dry bread crumbs

2 Tablespoons butter

3/4 cup celery

1/2 cup chopped onion

2 Tablespoons parsley

1/2 cup margarine

6 cups day-old bread

1 teaspoon salt

1/16 teaspoon pepper

1/2 to 1 teaspoon poultry seasoning

3 Tablespoons chicken broth

Custard sauce recipe

Instructions:

Great Grandmother’s Recipe

Cook chicken; dice and set aside. Brown dry bread crumbs in the butter and set aside. Saute celery, onion, and parsley in margarine in skillet for about 5 minutes. Cut day-old bread into small pieces. Add sauteed vegetables to the bread, tossing lightly. Add seasonings and chicken broth. Turn into greased 13 x 9-inch casserole dish. Cover with 1/2 the custard and then the diced chicken. Pour remaining custard over top. Sprinkle with prepared bread crumbs. Bake at 350 degrees for 45 minutes.

Serves: 10 to 12