Curry salmon quiche
Curry Salmon Quiche recipeThis article was published by: Matthew
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Recipe introCurry salmon quiche is a delectable fusion of flavors, combining the richness of salmon with the aromatic spices of curry. This recipe offers a unique twist on the classic quiche, infusing it with a burst of Indian-inspired taste. The creamy texture of the quiche perfectly complements the tender and flavorful salmon, resulting in a mouthwatering dish that is both satisfying and impressive. With its blend of savory ingredients and exotic spices, this curry salmon quiche is sure to become a favorite among seafood and quiche lovers alike.
Keywords: Curry, Salmon, Quiche, Fusion, Indian-inspired
Curry salmon quiche details
- 4 eggs
- 1-3/4 cup half & half
- 6 green onions, chopped
- 3/4 to 1 cup grated cheese (any variety)
- Salt and pepper to taste
- One 16-ounce can of pink salmon
- 1 to 1-1/2 teaspoons curry powder
- 1 cup flour (plain or whole wheat)
- 1/2 cup butter
- 3 Tablespoons cold water
Cut butter into flour. Add iced water 1 tablespoon at a time until dough is moist but not wet. Flour board and roll dough into desired shape. Press into pie plate and flute edges. Preheat oven to 425 degrees.
To prepare filling: Chop onions and saute. Grate cheese. Beat eggs in a measuring cup. Add half & half up to 2-cup mark. Season with salt, pepper, and curry.
Put mixture in pie crust. Drain salmon and take out bones. Chunk salmon, dont flake. Put in base of pie plate. Top with cheese. Add egg and milk mixture. Bake for 15 minutes at 425 degrees. Reduce heat to 375 degrees and continue to bake for 20 to 25 minutes or until mixture sets firmly.
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