Schoolhouse corner popovers recipe

Schoolhouse Corner Popovers recipe

This article was published by: Matthew

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Ingredients

3 eggs at room temperature

1 cup powdered milk, reconstructed in warm water

1 cup all purpose flour

3 Tablespoons cooking oil

1/4 teaspoon salt

Pamspray 5 onion soup size cups

Instructions:

Popovers have long been a Buebendorf tradition. From the time our kids were old enough to reach the counter, it was a greatly anticipated event to be served hot popovers in bed on Mother’s Day. These popovers, lovingly prepared by our own Laurie and Jeff became better each year. When we opened our Inn, we introduced a few more changes resulting in our present recipe. Now we serve our children and grandchildren, as well as hundreds of our guests, Laurie and Jeff’s popovers whenever they come to visit.

Preheat convection oven to 550 degrees. Place greased cups in deep black baking pan and preheat for 8 to 10 minutes while combining all the ingredients in a blender at high speed. Fill hot cups 3/4 full. Reduce heat to 500 degrees and bake for 9 minutes, then 5 minutes at 425 degrees, then 5 minutes at 350 degrees and finally 10 minutes at 325 degrees. Serve at once with butter and honey or apple butter.