Enchiladas recipe

Enchiladas recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to spice up your dinner routine? Look no further than this delicious Enchiladas recipe! Packed with flavor and easy to make, these enchiladas are sure to be a hit with your family and friends. With a combination of tender chicken, gooey cheese, and a smoky enchilada sauce, every bite is a burst of Mexican-inspired goodness. Whether you're hosting a dinner party or simply craving some comfort food, these enchiladas will not disappoint.

Keywords: Enchiladas, recipe, flavor, easy, Mexican-inspired.

Enchiladas recipe details

Enchiladas recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

5 Tablespoons butter, divided

5 Tablespoons vegetable oil

12 corn tortillas

1 onion, minced

4 cups unpeeled zucchini, grated

3/4 cup black olives

1 can mild green chiles

Minced garlic

1 can black beans

2 cups Monterey Jack cheese, grated

Two 10-ounce cans enchilada sauce

1-1/2 cups cheddar cheese, grated

Instructions:

In a large frying pan, melt 3 Tablespoons butter. Heat butter and oil together and fry tortillas for about 5 seconds on each side. Remove as soon as they become limp and drain on paper towels. In a separate pan, saute onion in remaining butter until transparent. Stir in zucchini, olives, garlic, black beans, green chiles, and salt and pepper to taste. Saute 5 minutes, stirring occasionally.

Heap a rounded 1/4 cup of sauteed mixture in the center of each tortilla. Top with a heaping Tablespoon of Monterey jack cheese. Roll up and place seam-side down in a 9 x 13-inch dish. When all tortillas are rolled, pour enchilada sauce over all. Top with cheddar cheese. Enchiladas may be covered and refrigerated overnight at this point.

Bake uncovered in a preheated oven at 350 degrees for 15 minutes (if enchiladas have been refrigerated, bake 30 minutes). Serve with a dollop of sour cream and green onions.