Emerald bran muffins recipe

Emerald Bran Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Emerald Bran Muffins recipe, a delightful and nutritious breakfast option that will leave you feeling energized and satisfied. These muffins are packed with the goodness of bran, providing a healthy dose of fiber and essential nutrients. The emerald touch comes from the addition of vibrant green ingredients like spinach or matcha powder, adding a unique twist to the classic bran muffins. Enjoy these moist and flavorful treats as a quick grab-and-go breakfast or a wholesome snack any time of the day.

Keywords: Emerald, Bran Muffins, Recipe, Nutritious, Fiber

Emerald bran muffins recipe details

Emerald bran muffins recipe, recipe Rating: 4.6
Number of votes:106

Ingredients:

1 stick unsalted margarine

1 cup sugar

2 eggs

1-1/2 cups whole wheat flour

1/2 cup regular flour

2-1/2 teaspoons baking soda

2 cups buttermilk

1 cup 100% Bran (Nabisco)

1 cup boiling water

2 cups All Bran (Kellogg’s)

1/2 teaspoon salt

1 cup ground walnuts

1 cup raisins

1/2 cup wheat germ

Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes