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  • Emerald bran muffins recipe

Emerald bran muffins recipe

Posted on May 15th, 2019
by Matthew
Categories:
  • Recipes

Emerald Bran Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Emerald bran muffins recipe. Read more below.
Emerald bran muffins recipe, recipe Rating: 4.6
Number of votes:93
Ingredients:
1 stick unsalted margarine
1 cup sugar
2 eggs
1-1/2 cups whole wheat flour
1/2 cup regular flour
2-1/2 teaspoons baking soda
2 cups buttermilk
1 cup 100% Bran (Nabisco)
1 cup boiling water
2 cups All Bran (Kellogg’s)
1/2 teaspoon salt
1 cup ground walnuts
1 cup raisins
1/2 cup wheat germ
Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes

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Reference: Emerald bran muffins recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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