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  • Emerald bran muffins recipe

Emerald bran muffins recipe

Posted on May 15th, 2019
by Matthew
Categories:
  • Recipes

Emerald Bran Muffins recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bran muffins
  • emerald
  • Fiber
  • nutritious

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Emerald Bran Muffins recipe, a delightful and nutritious breakfast option that will leave you feeling energized and satisfied. These muffins are packed with the goodness of bran, providing a healthy dose of fiber and essential nutrients. The emerald touch comes from the addition of vibrant green ingredients like spinach or matcha powder, adding a unique twist to the classic bran muffins. Enjoy these moist and flavorful treats as a quick grab-and-go breakfast or a wholesome snack any time of the day.

Keywords: Emerald, Bran Muffins, Recipe, Nutritious, Fiber

Emerald bran muffins recipe details


By thesmartcookiecook.com
A recipe of Emerald bran muffins recipe. Read more below.
Emerald bran muffins recipe, recipe Rating: 4.6
Number of votes:106
Ingredients:
1 stick unsalted margarine
1 cup sugar
2 eggs
1-1/2 cups whole wheat flour
1/2 cup regular flour
2-1/2 teaspoons baking soda
2 cups buttermilk
1 cup 100% Bran (Nabisco)
1 cup boiling water
2 cups All Bran (Kellogg’s)
1/2 teaspoon salt
1 cup ground walnuts
1 cup raisins
1/2 cup wheat germ
Instructions:

Cream margarine and sugar. Add eggs and beat. Sift flours with baking soda. Add to the creamed mixture, alternating with the buttermilk. Mix well. Combine the 100% Bran with the boiling water. Add to the batter and stir in. Fold in All Bran, salt, walnuts, raisins, and wheat germ.

Keep the batter in the refrigerator for up to 2 weeks in a wide-mouth container. Use to bake muffins as needed. Bake at 400 degrees for 15 to 20 minutes


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Emerald bran muffins recipe

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  • bran muffins
  • emerald
  • Fiber
  • nutritious

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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