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Eggnog muffins

Posted on Mar 17th, 2018
by Matthew
Categories:
  • Recipes

Eggnog Muffins recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Eggnog muffins. Read more below.
Eggnog muffins, recipe Rating: 4.8
Number of votes:80
Ingredients
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
2/3 cups sugar
3/4 cup eggnog
1/3 cup canola oil
1/4 cup rum
1 egg
1 teaspoon nutmeg
Raw sugar
Instructions:

Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum. Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and raw sugar. Bake 15 to 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins.

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Reference: Eggnog muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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