Eggnog muffins

Eggnog Muffins recipe

This article was published by: Matthew

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Ingredients

2 cups flour

1 Tablespoon baking powder

1/2 teaspoon salt

2/3 cups sugar

3/4 cup eggnog

1/3 cup canola oil

1/4 cup rum

1 egg

1 teaspoon nutmeg

Raw sugar

Instructions:

Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum. Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and raw sugar. Bake 15 to 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins.