Eggnog muffins

Eggnog Muffins recipe
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- Ingredients
- 2 cups flour
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 2/3 cups sugar
- 3/4 cup eggnog
- 1/3 cup canola oil
- 1/4 cup rum
- 1 egg
- 1 teaspoon nutmeg
- Raw sugar
Instructions:
Sift together the flour, baking powder, salt, and sugar. Stir in egg, oil, eggnog, and rum. Spray muffin pans and fill 3/4 full. Sprinkle tops with nutmeg and raw sugar. Bake 15 to 20 minutes at 350 degrees. A special holiday treat that makes 24 small muffins.
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