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  • Pear almond muffins

Pear almond muffins

Posted on Mar 12th, 2018
by Matthew
Categories:
  • Recipes

Pear Almond Muffins recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pear almond muffins. Read more below.
Pear almond muffins, recipe Rating: 4.4
Number of votes:85
Ingredients
1-3/4 cups all-purpose flour
1/3 cup sugar
2-1/2 teaspoons baking powder
1/4 teaspoon salt
1 beaten egg
3/4 cup milk
1/2 cup vegetable oil
1 teaspoon almond extract
1 to 1-1/2 cups finely chopped and peeled pear (fresh or canned)
3/4 cup chopped almonds, toasted (see below)

Instructions:

Grease 12 muffin cups. Mix together flour, sugar, baking powder, and salt in a mixing bowl. Make well in the center of the dry mixture. In another bowl, combine egg, milk, almond extract, and oil. Add egg mixture all at once to the dry mixture. Stir just until completely mixed (may be a little lumpy). Stir in the pears and 1/2 cup almonds.

Fill muffin tins 2/3 to 3/4 full. Sprinkle remaining almonds on top. Bake 375 degrees for 20 to 22 minutes. Check for doneness with toothpick or other tester. Let set for 10 minutes and remove from muffin tins.

Toasted almonds: I use the sliced almonds. Toast at 375 degrees for about 6 minutes. Check; they may need a little longer.

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Reference: Pear almond muffins

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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