Ellen’s cherry bread pudding recipe

Ellen’s Cherry Bread Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Ellen's cherry bread pudding recipe, a delightful dessert that combines the rich flavors of cherries and the comforting texture of bread pudding. This recipe is a perfect balance of sweetness and tartness, creating a mouthwatering treat that will satisfy any craving. With simple ingredients and easy-to-follow instructions, you can indulge in this delicious dish in no time. So, gather your ingredients and get ready to enjoy a warm and comforting cherry bread pudding that will surely impress your taste buds.

Keywords: cherry bread pudding, dessert, cherries, comfort food, recipe

Ellen's cherry bread pudding recipe details

Ellen’s cherry bread pudding recipe, recipe Rating: 4.7
Number of votes:120

Ingredients – Bread Pudding

1 loaf of crusty bread, torn into small pieces

8 well-beaten eggs

2-1/2 cups milk

1/2 cup sugar

3 teaspoons cinnamon

2 teaspoons vanilla extract

1 teaspoon almond extract

Ingredients – Rum Sauce

4 Tablespoons butter

1/2 cup half & half

1/2 cup sugar

1/2 teaspoon rum extract

Instructions:

Bread Pudding: Grease a 9 x 13-inch baking dish. Place bread cubes in dish. Mix together in a large bowl or blender the eggs, milk, sugar, cinnamon, and vanilla and almond extracts. Pour mixture over bread cubes. Cover and refrigerate overnight.

The next morning, preheat oven to 350 degrees. Bake for 1 hour or until mixture has set. Cool slightly and serve with Rum Sauce.

Rum Sauce: Melt butter in saucepan. Add half & half and sugar; stir until sugar has melted. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and stir in rum extract. Keep warm until ready to serve.

Serves: 8 to 10.