Slow cooked barbecued pulled chicken recipe

Slow Cooked Barbecued Pulled Chicken

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the mouthwatering Slow Cooked Barbecued Pulled Chicken recipe! This delectable dish is a perfect blend of tender chicken, smoky barbecue flavors, and a hint of tangy sweetness. Slow-cooked to perfection, this recipe guarantees juicy and succulent chicken that effortlessly falls apart with each bite. Whether you're hosting a backyard gathering or simply craving a comforting meal, this recipe is sure to satisfy your taste buds. Get ready to indulge in a flavorful feast that will leave you craving for more!
Keywords: slow-cooked, barbecued, pulled chicken, tender, smoky
slow cooked barbecued pulled chicken recipe details
Slightly spicy pulled barbecued chicken that adds a touch of zing after the bite.
Ready in: 5 hours 15 mins
Ingredients
Serves: 8- 3 to 4 pounds boneless/skinless chicken breasts
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon ground red pepper
- 1 medium onion, thinly sliced
- 1 bottle (18 ounce) barbecue sauce
- 1/2 cup packed light brown sugar
- Sandwich Rolls
Preparation method
Prep: 15 mins | Cook: 5 hours1. Trim excess fat from chicken. Combine salt, cumin, paprika, black pepper and red pepper in a small bowl; rub over chicken.
2. Place onion in slow cooker; add chicken. Combine barbecue sauce and brown sugar in medium bowl, pour over meat. Cover, cook for 4-6 hours on Low.
3. Shred meat with 2 forks. Serve with sandwich rolls.
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