Elderberry jelly recipe

Elderberry Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to preserve the delicious flavors of elderberries? This Elderberry Jelly recipe is just what you need. Made with ripe elderberries, sugar, and pectin, this homemade jelly is bursting with fruity goodness. Whether you spread it on toast, drizzle it over pancakes, or use it as a glaze for meats, this elderberry jelly is sure to become a pantry staple.

Keywords: elderberry, jelly, recipe, homemade, preserve.

Elderberry jelly recipe details

Elderberry jelly recipe, recipe Rating: 4.5
Number of votes:102

Ingredients

3 pounds elderberries

1/2 cup lemon juice

1 box low-sugar pectin

5 cups sugar

Instructions:

Wash and pick over berries and place in saucepan. Cook over low heat until juice begins. Simmer for 15 minutes. Strain liquid through jelly bag or double layer of cheesecloth and let drip overnight. Measure juice and add water, if necessary, to make 3 cups. Add lemon juice and pectin and bring to boil. Add sugar and boil for one minute. Pour into sterilized jars and cap with canning leads or seal with pectin. Jars sealed with canning lids may be processed for 5 minutes in boiling water bath, if desired.

Makes: 6 cups