Eggs in shrimp nest

Eggs in Shrimp Nest recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"Eggs in shrimp nest" is a delightful and flavorful dish that combines the richness of eggs with the succulent taste of shrimp. This recipe offers a unique twist on traditional egg dishes by creating a crispy and savory shrimp nest to cradle the eggs. With just 6754, you can create a satisfying and visually appealing breakfast or brunch option that will impress your guests. The combination of eggs and shrimp provides a protein-packed meal that is both delicious and nutritious. Get ready to indulge in a culinary delight that is sure to become a new favorite at your table.

Keywords: eggs, shrimp nest, crispy, savory, breakfast

Eggs in shrimp nest details

Eggs in shrimp nest, recipe Rating: 4.5
Number of votes:98

Ingredients

4 eggs

4 Tablespoons unsalted butter

2 Tablespoons olive oil

4 scallions, cleaned and diced

1 cup chicken broth

1/2 cup dry white wine (sauvignon blanc)

24 medium shrimp, peeled and deveined

1/4 cup lemon juice

1/4 cup parsley, chopped

3/4 teaspoon salt

1/8 teaspoon white pepper

Ingredients Herbed Goat Cheese

2 ounces goat cheese

2 Tablespoons sour cream

Pinch of salt

Pinch of black pepper

1/8 teaspoon paprika

Pinch of garlic powder

In a small pan, cover eggs with water. Bring to a boil. Continue cooking for 4 minutes. Remove from the stove. Drain the hot water. Cool with cold water. Peel and cut with egg cutter into 1/4-inch slices. Reserve. Combine and mix ingredients for herbed goat cheese.

In a saute pan, add the olive oil and butter. Heat on medium flame until the butter is melted. Add chopped scallions (white and green parts) and saute until limp. Add chicken broth. Increase the flame and reduce liquid by one third. Add the white wine and reduce liquid by half. Add shrimp; cook until it starts to turn pink. Add lemon juice, chopped parsley, and salt and pepper. Remove from heat.

To serve, place a small scoop of herbed goat cheese on the center of the plate. Fan the sliced eggs around the goat cheese mix. Layer six shrimp on the side of goat cheese mix. Drizzle with 3 Tablespoons of the sauce that you cooked the shrimp in. Place a toasted English muffin, bagel, or toast on the side of each plate.

Serves: 4