Bell pepper cream chicken recipe

Bell Pepper Cream Chicken recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Bell Pepper Cream Chicken recipe, a delightful dish that combines tender chicken with a creamy and flavorful bell pepper sauce. This recipe is sure to please your taste buds with its perfect balance of savory and tangy flavors. The succulent chicken is cooked to perfection and smothered in a rich cream sauce infused with the vibrant essence of bell peppers. Whether you are hosting a dinner party or simply craving a comforting meal, this Bell Pepper Cream Chicken recipe is a guaranteed crowd-pleaser.

Keywords: Bell pepper, cream, chicken, recipe, flavorful.

Bell pepper cream chicken recipe details

Bell pepper cream chicken recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2 piece(s)	chicken breast fillets
2 small	bell peppers
1 medium	onions
1 clove(s)	garlic
½	dried or fresh chilli, finely chopped
200 ml	single cream
2 tbsp	crème fraîche
1 tsp	tomato puree
125 ml	vegetable stock
1 tbsp	paprika powder
70 g	cheese, grated
	salt and pepper, to taste

Instructions

Preheat oven to 180°C.

Rinse/wash chicken breast fillets with water and dry with kitchen roll.

Season the fillets with salt and paprika powder and place in an oven proof dish. Wash and cut the bellpeppers into strips, discarding the white bits and seeds, and place over the fillets.

Cut the onion in half and then into half onion rings and fry gently in oil. Add the finely chopped chilli.

Press or chop the garlic and add to the onion, add the tomato puree and stir well.

Add the tablespoon paprika powder stir again and then add the vegetable stock.

Then add the cream, 2 generous tablespoon creme fraiche and season with salt and pepper.

Pour this mixture over the chicken breast fillets (the fillets should be covered with sauce) and place in the oven. Bake for approximately 35 minutes.

Serving suggestion:Serve with rice and green vegetables.


Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a