Elderberry jelly

Elderberry Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Elderberry jelly is a delightful and flavorful preserve made from the rich, dark berries of the elderberry plant. This recipe yields a delicious batch of 6756, perfect for spreading on toast, pancakes, or adding a unique twist to your favorite desserts. The process involves simmering the elderberries with sugar and lemon juice until they release their natural juices and create a thick, luscious consistency. With its sweet-tart taste and deep purple color, elderberry jelly is a crowd-pleasing treat that captures the essence of summer in every bite.

Keywords: Elderberry jelly, preserve, flavorful, sweet-tart, deep purple

Elderberry jelly details

Elderberry jelly, recipe Rating: 4.4
Number of votes:95

Ingredients

3 pounds elderberries

1/2 cup lemon juice

1 box low-sugar pectin

5 cups sugar

Wash and pick over berries and place in saucepan. Cook over low heat until juice begins. Simmer for 15 minutes. Strain liquid through jelly bag or double layer of cheesecloth and let drip overnight. Measure juice and add water, if necessary, to make 3 cups. Add lemon juice and pectin and bring to boil. Add sugar and boil for one minute. Pour into sterilized jars and cap with canning leads or seal with pectin. Jars sealed with canning lids may be processed for 5 minutes in boiling water bath, if desired.

Makes: 6 cups