Eggs with piquant mayonnaise recipe
Eggs with Piquant Mayonnaise recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Eggs with Piquant Mayonnaise is a delightful twist on the classic deviled eggs. It features hard-boiled eggs filled with a tangy and creamy mayonnaise mixture, spiked with a touch of spice. The combination of flavors creates a perfect balance of richness and zing, making it a crowd-pleasing appetizer or snack. Whether served at brunch, parties, or as a quick and easy snack, these eggs are sure to impress.
Keywords: eggs, piquant, mayonnaise, recipe, deviled eggs.
Eggs with piquant mayonnaise recipe details
Ingredients
| 6 tbsp | of thick mayonnaise or more, preferably homemade |
| 1 tbsp | lemon juice |
| 1 clove(s) | garlic, crushed |
| 2 tbsp | parsley, finely chopped |
| 1 tbsp | tarragon, finely chopped |
| 1 tbsp | basil, finely chopped |
| 2 tbsp | capers |
| 2 can(s) | anchovy fillets in oil (50g each) |
| black pepper | |
| 6 large | hard boiled eggs |
| 1 | curly endive lettuce |
Instructions
Put the mayonnaise into a bowl. Add the garlic, herbs and 1 tablespoon of the capers, chopped. Chop half of the anchovy fillets very finely and also add to the mixture. Season with the pepper.Arrange the lettuce leaves on individual plates, cut the eggs in half lengthways and arrange them on top of the lettuce, cut side down. Spoon the herb mayonnaise over and arrange remaining anchovy fillets crosswise over each egg. Decorate with the remaining capers.
Serve chilled.
Can also be offered individually ( ½ egg) at a party buffet.
Preparation time:
ca. 25 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Eggs with piquant mayonnaise recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 119 times, 1 visit(s) today
