Turkey thigh with apple and celery recipe

Turkey Thigh with Apple and Celery recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Turkey Thigh with Apple and Celery recipe, a delightful combination of flavors that will tantalize your taste buds. This mouthwatering dish features succulent turkey thigh, perfectly seasoned and cooked to perfection. The addition of crisp apple slices adds a refreshing sweetness, while the celery brings a satisfying crunch. The result is a harmonious blend of savory and sweet, making this recipe a must-try for any poultry lover.

Keywords: turkey thigh, apple, celery, recipe, savory

Turkey thigh with apple and celery recipe details

Turkey thigh with apple and celery recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

2	onion
1	turkey thigh, approximately 800 g
	salt and pepper
4 tbsp	spicy mustard
2 tbsp	concentrated butter
3 tbsp	grainy mustard
250 ml	stock
1 bunch(es)	celery
500 g	apples
4 sprig(s)	lemon balm
100 g	sour cream

Instructions

Preheat the oven to 200°C.

Finely dice the onion. Pat dry the turkey, season to taste with salt and pepper, then brush the meat with 3 tbsp spicy mustard.

Heat the concentrated butter in a roasting tin and sauté the turkey thigh turning occasionally. Add the diced onion and brush the top of the turkey with the grainy mustard. Deglaze with the stock, transfer in the preheated oven and roast for approximately 75 minutes.

Slice the celery. Core, quarter and cut the apples in wedges. Place the celery for the last 30 minutes and the apples for the last 5 minutes around the meat.

Finely chop the lemon balm. Remove the meat, the celery and the apples from the roasting tin and keep warm. Refine the gravy with sour cream, mix in the chopped lemon balm and season to taste with mustard, salt and pepper.

Serve the meat with the celery-apple mixture and the gravy and garnish with a leaf of lemon balm.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
420 kcal