Eggs picante recipe

Eggs Picante recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Eggs Picante recipe, a delightful and spicy twist on a classic breakfast favorite. This recipe combines perfectly cooked eggs with a zesty picante sauce, creating a burst of flavors that will awaken your taste buds. Whether you're looking to spice up your morning routine or impress guests at brunch, this dish is sure to satisfy. With its simple preparation and bold flavors, Eggs Picante is a versatile recipe that can be enjoyed any time of day.

Keywords: eggs, picante, spicy, breakfast, brunch

Eggs picante recipe details

Eggs picante recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

12 eggs

1 cup sour cream

1/2 pound sausage sauteed with 1/4 cup onion

4 ounces sliced mushrooms

8 ounces cheddar cheese

8 ounces mozzarella or Monterey Jack cheese

1/2 cup picante sauce or salsa

Instructions:

Blend eggs and sour cream in blender. Pour into 9 x 13-inch greased baking dish. Bake until set, about 15 minutes, at 350 degrees. Remove from oven and cool slightly. Drizzle with 1/4 cup salsa. Spoon sausage onion mixture and mushrooms over salsa and eggs. Mix cheese together and sprinkle over sausage. Bake at 350 degrees for 25 to 30 minutes until bubbly. Drizzle with remaining salsa.

Serves: 8 to 10