Belvedere’s egg casserole recipe

Belvedere’s Egg Casserole recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Belvedere's egg casserole recipe is a delicious and hearty breakfast dish that will leave you satisfied and energized for the day ahead. Packed with protein-rich eggs, savory vegetables, and gooey cheese, this casserole is perfect for feeding a crowd or meal prepping for the week. The combination of flavors and textures creates a mouthwatering experience that is sure to become a family favorite. Whether you're hosting a brunch or simply looking for a wholesome breakfast option, this recipe is a winner.
Keywords: egg casserole, breakfast, recipe, hearty, delicious.
Belvedere's egg casserole recipe details
- Ingredients:
- 1 box croutons
- 1/8 teaspoon onion powder
- 8 ounces sharp Cheddar cheese, grated
- dash of pepper
- 8 to 9 eggs, beaten
- 2-1/4 cups milk
- 1/2 teaspoon Dijon mustard
- 2 cups bacon, sausage, or ham – crumbled or shredded
Spray a 2-quart casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or ham, cut up. Add croutons and cheese. Mix eggs, milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 minutes.
Serves: 8 to 10
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