Southern wind styleveggie frittata recipe

Southern Wind Style>Veggie Frittata recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Southern wind style veggie frittata recipe is a delightful twist on the classic breakfast dish. Packed with fresh vegetables and bursting with flavor, this frittata is perfect for a weekend brunch or a quick weekday meal. The combination of fluffy eggs, saut�ed veggies, and aromatic herbs creates a harmonious blend of tastes and textures. Whip up this easy-to-make recipe in no time and enjoy a satisfying and nutritious meal that will leave you wanting more.

Keywords: Southern wind style, veggie frittata, recipe, fresh vegetables, flavorful.

southern wind styleveggie frittata recipe details

Southern wind styleveggie frittata recipe, recipe Rating: 4.7
Number of votes:120

Ingredients

2 cups shredded zucchini

2 medium onions, chopped

8 ounces sliced mushrooms

One 14-ounce can artichoke hearts, chopped

1/2 cup seasoned breadcrumbs

12 eggs, slightly beaten

1-1/2 pounds cheddar/colby/mozzarella cheese, grated

Fresh parsley, chopped

1 to 2 cloves garlic, chopped

1 teaspoon salt

1 teaspoon oregano or Italian seasoning

Dash of Tabascopepper sauce (optional)

Instructions:

This breakfast frittata is frequently requested and disappears quickly.

Preheat oven to 350 degrees. Combine all ingredients. Spray a large baking pan (13 x 9 x 3 inches) with non-stick spray. Pour mixture into pan and bake for 30 minutes or until internal temperature reaches 160 degrees. Allow frittata to rest out of oven for at least 10 minutes before cutting. Serve with lots of love!