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Eggs bene recipe

Posted on Dec 11th, 2020
by Matthew
Categories:
  • Recipes

Eggs Bene recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • eggs benedict
  • hollandaise sauce
  • poached eggs

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Eggs Benedict recipe is a classic breakfast dish that is sure to impress. With perfectly poached eggs, creamy hollandaise sauce, and a toasted English muffin base, it's a delightful combination of flavors and textures. The addition of crispy bacon or smoked salmon takes it to the next level. Whether you're hosting a brunch or treating yourself to a special breakfast, this recipe is a winner.

Keywords: Eggs Benedict, breakfast, hollandaise sauce, poached eggs, brunch.

Eggs bene recipe details


By thesmartcookiecook.com
A recipe of Eggs bene recipe. Read more below.
Eggs bene recipe, recipe Rating: 4.4
Number of votes:95
Ingredients
1 egg per serving
jack or Swiss cheese, grated
butter (for medium-size individual Pyrex glass dish)
Parmesan / Romano cheese
cream
Instructions:

Preheat oven to 425 degrees. Butter medium-size glass Pyrexdishes and place grated jack/Swiss cheese in the dishes like a “nest”. Place 1 egg into each nest so it nestles in. Pour over cream just enough so egg peeks through. Sprinkle Parmesan/Romano cheese over it to cover. Bake at 425 degrees for 12 to 15 minutes. Serve on toasted English muffins with a side of sauteed veggies or tomato with olive, garlic, and basil.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Eggs bene recipe

Recipe type: xarchivex

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  • Breakfast
  • Brunch
  • eggs benedict
  • hollandaise sauce
  • poached eggs

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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