Eggs bene recipe

Eggs Bene recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Eggs Benedict recipe is a classic breakfast dish that is sure to impress. With perfectly poached eggs, creamy hollandaise sauce, and a toasted English muffin base, it's a delightful combination of flavors and textures. The addition of crispy bacon or smoked salmon takes it to the next level. Whether you're hosting a brunch or treating yourself to a special breakfast, this recipe is a winner.

Keywords: Eggs Benedict, breakfast, hollandaise sauce, poached eggs, brunch.

Eggs bene recipe details

Eggs bene recipe, recipe Rating: 4.2
Number of votes:91

Ingredients

1 egg per serving

jack or Swiss cheese, grated

butter (for medium-size individual Pyrex glass dish)

Parmesan / Romano cheese

cream

Instructions:

Preheat oven to 425 degrees. Butter medium-size glass Pyrexdishes and place grated jack/Swiss cheese in the dishes like a “nest”. Place 1 egg into each nest so it nestles in. Pour over cream just enough so egg peeks through. Sprinkle Parmesan/Romano cheese over it to cover. Bake at 425 degrees for 12 to 15 minutes. Serve on toasted English muffins with a side of sauteed veggies or tomato with olive, garlic, and basil.