Stuffed potatoes recipe

Stuffed Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and satisfying side dish? Look no further than this incredible stuffed potatoes recipe. These potatoes are filled with a mouthwatering combination of cheese, bacon, and chives, creating a savory and indulgent treat. With a crispy outer shell and a creamy interior, these stuffed potatoes are sure to be a hit at your next gathering or family dinner. Whether you serve them as an appetizer or a side dish, these loaded potatoes are guaranteed to please even the pickiest eaters.

Keywords: stuffed potatoes, recipe, cheese, bacon, chives.

stuffed potatoes recipe details

Stuffed potatoes recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

10	potaotes, waxy variety, approx. 130-150g each
1 tbsp	salt
2 tbsp	caraway
	pepper
400 g	tomatoes
1	onion
1 clove(s)	garlic
30 g	butter
1 tbsp	mixed herbs (rosemary, oregano, thyme)
1 tbsp	parsley, chopped
10	black olives, pitted and sliced
10	green olives, pitted and sliced
250 g	Cheddar cheese, grated
	For the Dip:(optional)
150 g	crème fraîche
300 g	yoghurt
2 tbsp	mixed herbs
	salt and pepper

Instructions

Cook the potatoes in their jackets in salted water, add in the caraway. Cook for 25 minutes or until done. Chill with cold water and allow to cool slightly.

Preheat the oven to 200°C.

Finely dice the tomatoes, onion and garlic. Heat the butter and sauté the vegetables for 3-5 minutes. Allow to boil down a bit, to get a thick tomato sauce.

Halve the potatoes lengthwise and scrape out ½ cm of each half with a spoon. Season with salt and pepper. Mash the scraped out, combine with the herbs and season with salt and pepper.

Combine the potato mash with the tomato sauce, the olives and half of the cheese. Spoon the filling heaped into the potatoes and sprinkle with the remaining cheese. Place the potatoes on a lined baking sheet and bake for approximately 25 minutes or until golden brown.

You may serve the potatoes with a dip of mixed crème fraîche, yoghurt and herbs, seasoned to taste with salt and pepper

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

260kcal