Potato quiche recipe

Potato Quiche recipe

This article was published by: Matthew

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Ingredients

500 g	potatoes, boiled
50 g	butter
2 tbsp	flour
100 ml	double cream
2 slice(s)	bacon, chopped
1 clove(s)	garlic, crushed
50 g	Gruyere, grated

Instructions

Peel the potatoes and mash them through a potato ricer, then mix with the butter and sifted flour. Knead until you have a firm dough. Roll it out ¼ inch/0,5 cm thick and lay it in a buttered and floured flan tin. Prick the base a few times with a fork.

Mix the double cream with bacon and garlic and spread the mixture on the base. Sprinkle with cheese and bake at 200°C/400°F/Gas mark 6 for about 20 minutes.

Serve hot as a main dish with salad or cold on a buffet table.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a