Potato quiche recipe

Potato Quiche recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Potato quiche is a delicious and versatile dish that combines the creaminess of potatoes with the richness of eggs and cheese. This recipe offers a delightful twist on the traditional quiche by using thinly sliced potatoes as the base instead of pastry. The result is a satisfying and flavorful meal that can be enjoyed for breakfast, brunch, or even dinner. With just a handful of ingredients and simple steps, this potato quiche recipe is perfect for both experienced cooks and beginners.

Keywords: potato quiche, recipe, creamy, eggs, cheese.

Potato quiche recipe details

Potato quiche recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

500 g	potatoes, boiled
50 g	butter
2 tbsp	flour
100 ml	double cream
2 slice(s)	bacon, chopped
1 clove(s)	garlic, crushed
50 g	Gruyere, grated

Instructions

Peel the potatoes and mash them through a potato ricer, then mix with the butter and sifted flour. Knead until you have a firm dough. Roll it out ¼ inch/0,5 cm thick and lay it in a buttered and floured flan tin. Prick the base a few times with a fork.

Mix the double cream with bacon and garlic and spread the mixture on the base. Sprinkle with cheese and bake at 200°C/400°F/Gas mark 6 for about 20 minutes.

Serve hot as a main dish with salad or cold on a buffet table.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a