Egg ragout with vegetables recipe

Egg Ragout with Vegetables recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious egg ragout with vegetables recipe is a delightful combination of flavors and textures. Packed with nutritious vegetables, this dish is perfect for a healthy and satisfying meal. The eggs add a protein boost while the assortment of vegetables brings a vibrant array of colors and tastes. Whether enjoyed for breakfast, lunch, or dinner, this recipe is sure to please both your taste buds and your body.
Keywords: egg ragout, vegetables, recipe, nutritious, flavors.
Egg ragout with vegetables recipe details
Ingredients
salt and pepper | |
8 | hard-boiled eggs, peeled and sliced |
400 g | carrots, peeled and sliced |
1 | kohlrabi, peeled and cut into1cm cubes |
100 g | snow peas, trimmed |
100 g | single cream |
200 ml | milk |
lemon juice | |
2 tbsp | parsley, chopped |
1 tbsp | chervil, chopped |
2 tbsp | butter |
2 tbsp | flour |
200 ml | vegetable stock |
sugar |
Instructions
In a steam pot, cook the carrots and kohlrabi covered for 5 minutes. Add the snow peas in the last minute. Set aside the vegetables.In a saucepan, melt the butter. Add the flour and cook stirring until pale yellow. Whisk in the cream, milk and stock and bring to a boil, whisking constantly. Simmer for 10 minutes, stirring frequently. Add the vegetables and the eggs and season to taste with salt, pepper, lemon juice and sugar. Stir in the herbs.
Serve with rice or boiled potatoes.
Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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