Egg ragout with mushrooms recipe

Egg Ragout with Mushrooms recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe for Egg Ragout with Mushrooms is a perfect choice for a hearty and flavorful meal. The combination of eggs and mushrooms creates a rich and satisfying dish that can be enjoyed for breakfast, brunch, or even dinner. With just a few simple ingredients and easy steps, you can whip up this tasty ragout in no time. The creamy texture of the eggs pairs perfectly with the earthy flavor of the mushrooms, making it a crowd-pleasing recipe for any occasion.

Keywords: egg ragout, mushrooms, recipe, hearty, flavorful.

Egg ragout with mushrooms recipe details

Egg ragout with mushrooms recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

2	onions, chopped
400 g	mushrooms, sliced
30 g	butter
⅛ l	vegetable stock
	salt and pepper
some	coriander leaves
1 tbsp	coriander seed
1 tbsp	fresh parsley, chopped
6	hard boiled eggs, peeled and quartered
200 g	sour cream
1	egg yolk

Instructions

In a pan melt the butter and sauté the onions until lucent. Add the mushrooms and cook over medium heat for some minutes. Pour in the vegetable stock and cook for some more minutes. Stir in the sour cream.

Stir in the egg yolk to thicken the sauce, but don’t boil any more. Season to taste with salt, pepper and ground coriander and stir in parsley and coriander leaves. Fold in the eggs and leave until warm.

Serve with fresh bread.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a