Egg puffs recipe

Egg Puffs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make snack? Look no further than the Egg Puffs recipe! These delectable treats are perfect for breakfast, brunch, or even as a quick snack. With their crispy exterior and fluffy egg filling, they are sure to satisfy your cravings. Whether you're cooking for yourself or entertaining guests, this recipe is a crowd-pleaser.

Keywords: Egg puffs, recipe, snack, breakfast, brunch.

Egg puffs recipe details

Egg puffs recipe, recipe Rating: 4.4
Number of votes:95

Ingredients

1 stick of margarine

1/4 pound fresh mushrooms, diced

1/4 pound Monterey Jack cheese, shredded

3 or 4 extra large eggs

1/2 cup white flour

1/4 teaspoon baking powder

1/4 teaspoon salt

Instructions:

In large frying pan, melt the margarine. Set aside to cool. Peel mushrooms and dice into small pieces. Put mushrooms into cooled margarine and stir until coated. Preheat oven to 350 degrees. In large mixer bowl, beat eggs until blended. Add remaining ingredients. Pour into well-greased pan and bake for approximately 45 minutes.