Pasta macedonia recipe

Pasta Macedonia recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Pasta Macedonia recipe is a delightful combination of pasta, fresh vegetables, and a zesty dressing. This dish is perfect for those looking for a light and refreshing meal option. The colorful assortment of vegetables adds a burst of flavor and nutrients, making it a healthy choice as well. Whether served as a main course or a side dish, this recipe is sure to impress with its vibrant presentation and delicious taste.

Keywords: pasta, Macedonia, vegetables, dressing, healthy.

Pasta macedonia recipe details

Pasta macedonia recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

2 small onions, chopped

1/4 pound butter

1 pound thin tubular pasta, cooked and drained

16 ounces sour cream

1-1/2 cups crumbled feta cheese

12 ripe Calamata olives, pitted and sliced

1/2 cup finely grated Parmesan

salt and pepper

1 pound fresh spinach, steamed

Additional feta cheese

Instructions:

Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.

Serves: 4