Pasta macedonia recipe

Pasta Macedonia recipe

This article was published by: Matthew

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Ingredients:

2 small onions, chopped

1/4 pound butter

1 pound thin tubular pasta, cooked and drained

16 ounces sour cream

1-1/2 cups crumbled feta cheese

12 ripe Calamata olives, pitted and sliced

1/2 cup finely grated Parmesan

salt and pepper

1 pound fresh spinach, steamed

Additional feta cheese

Instructions:

Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.

Serves: 4