Pasta macedonia recipe
Pasta Macedonia recipe
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Recipe intro
The Pasta Macedonia recipe is a delightful combination of pasta, fresh vegetables, and a zesty dressing. This dish is perfect for those looking for a light and refreshing meal option. The colorful assortment of vegetables adds a burst of flavor and nutrients, making it a healthy choice as well. Whether served as a main course or a side dish, this recipe is sure to impress with its vibrant presentation and delicious taste.Keywords: pasta, Macedonia, vegetables, dressing, healthy.
Pasta macedonia recipe details
- Ingredients:
- 2 small onions, chopped
- 1/4 pound butter
- 1 pound thin tubular pasta, cooked and drained
- 16 ounces sour cream
- 1-1/2 cups crumbled feta cheese
- 12 ripe Calamata olives, pitted and sliced
- 1/2 cup finely grated Parmesan
- salt and pepper
- 1 pound fresh spinach, steamed
- Additional feta cheese
Saute onions in butter. Mix together pasta, sour cream, onion, feta, olives, and Parmesan. Season with salt and freshly ground pepper. Place in serving bowl and top with spinach and additional cheese.
Serves: 4
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