Egg on a cloud recipe

Egg on a Cloud recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Egg on a cloud is a delightful and visually appealing breakfast dish that will surely impress your guests. This recipe takes the classic combination of eggs and toast to a whole new level by incorporating fluffy clouds of egg whites, perfectly baked with a golden yolk nestled in the center. The light and airy texture of the egg whites, combined with the creamy and rich yolk, create a harmonious balance of flavors. Whether you are looking to elevate your brunch game or simply want to indulge in a delicious morning treat, this Egg on a cloud recipe is guaranteed to satisfy your taste buds.

Keywords: breakfast, eggs, fluffy, baked, brunch

Egg on a cloud recipe details

Egg on a cloud recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

6 eggs, carefully separated

6 toasted rounds, cut from your favorite bread

Your favorite Hollandaise sauce recipe

Instructions:

If you are looking for that special breakfast recipe dish that will impress your guests but is easy to prepare, this elegant egg dish is for you! Our version of an old classic. At the Flery Manor, we serve our dish with fresh poached salmon from our local Rogue River; our guests may have caught it themselves.

Preheat oven to 350 degrees. Toast bread rounds and place on baking sheet. Whip eggs whites until stiff peaks form. Divide egg whites over rounds, and, with the back of a spoon, form a hollow in the center of each. Place yolk (the yellow part) in the hollow. Bake in oven, being careful not to over cook. Cook until yolk is set and white is lightly browned (about 15 minutes). Serve topped with Hollandaise sauce and a dash of paprika.

Serves:6