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Pumpkin yogurt recipe

Posted on Jun 7th, 2016
by Matthew
Categories:
  • Recipes

Pumpkin Yogurt recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Pumpkin yogurt recipe. Read more below.
Pumpkin yogurt recipe, recipe Rating: 4.5
Number of votes:89
Ingredients
3/4 cup granulated sugar
1/2 teaspoon salt
1-1/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
2 eggs
One 15-ounce can pumpkin
One 14-ounce can sweet condensed milk
1/3 cup pure NH maple syrup
2 pounds Stoneyfieldyogurt
Instructions:

Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in milk.

Bake in a casserole dish set in a water bath at 350 degrees for about 1 hour. Let cool, add maple syrup, and then combine with 2 pounds good quality yogurt.


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Reference: Pumpkin yogurt recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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    Hi. That's my recipe. I'm maxxedstr. Thanks for posting.

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