Pumpkin yogurt recipe

Pumpkin Yogurt recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pumpkin Yogurt recipe is a delightful twist on traditional yogurt, combining the creamy goodness of yogurt with the warm and comforting flavors of pumpkin. With just a few simple ingredients, this recipe is quick and easy to make. The smooth and velvety texture of the yogurt pairs perfectly with the subtle sweetness and earthy notes of pumpkin. Whether enjoyed as a breakfast treat or a healthy dessert, this recipe is sure to satisfy your pumpkin cravings.

Keywords: Pumpkin, Yogurt, Recipe, Creamy, Comforting.

Pumpkin yogurt recipe details

Pumpkin yogurt recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

3/4 cup granulated sugar

1/2 teaspoon salt

1-1/4 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon ground cloves

2 eggs

One 15-ounce can pumpkin

One 14-ounce can sweet condensed milk

1/3 cup pure NH maple syrup

2 pounds Stoneyfieldyogurt

Instructions:

Combine sugar, salt, cinnamon, ginger, and cloves in a small bowl. Beat eggs lightly in a large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in milk.

Bake in a casserole dish set in a water bath at 350 degrees for about 1 hour. Let cool, add maple syrup, and then combine with 2 pounds good quality yogurt.