Egg Nog Bread Pudding

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg Nog Bread Pudding recipe is the perfect dessert for the holiday season. Made with rich and creamy egg nog, this bread pudding is a delightful twist on a classic favorite. The combination of warm spices and sweet egg nog creates a decadent and comforting treat that will surely impress your guests. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.

Keywords: egg nog, bread pudding, holiday, dessert, recipe.

Egg nog bread pudding recipe details

Egg nog bread pudding recipe, recipe Rating: 4.6
Number of votes:107

A great holiday treat.
Ready in: 1 hour

Ingredients

Serves: 8

• 2 cups egg nog
• 1 cup sugar
• 2 eggs
• 1 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 8 slices raisin bread – cut into 1 inch slices
• topping:
• 1 cup whipping cream
• 3 tablespoons powdered sugar
• 1 teaspoon brandy or rum extract (if desired)

Preparation method

Prep: 20 mins | Cook: 40 mins

1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 qt. baking dish with vegetable cooking spray.
2. In large bowl, combine egg nog, sugar, eggs, nutmeg, and vanilla. Blend until smooth. Fold in bread cubes. Pour into prepared dish.
3. Bake for 40-45 minutes, or until knife inserted comes out clean.
4. Serve warm, topped with whipped cream topping.