Egg nog bread pudding recipe

Egg Nog Bread Pudding

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Egg Nog Bread Pudding recipe is the perfect dessert for the holiday season. Made with rich and creamy egg nog, this bread pudding is a delightful twist on a classic favorite. The combination of warm spices and sweet egg nog creates a decadent and comforting treat that will surely impress your guests. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
Keywords: egg nog, bread pudding, holiday, dessert, recipe.
Egg nog bread pudding recipe details
A great holiday treat.
Ready in: 1 hour
Ingredients
Serves: 8- 2 cups egg nog
- 1 cup sugar
- 2 eggs
- 1 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 8 slices raisin bread – cut into 1 inch slices
- topping:
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 teaspoon brandy or rum extract (if desired)
Preparation method
Prep: 20 mins | Cook: 40 mins1. Preheat oven to 350 degrees F (175 degrees C). Spray a 2 qt. baking dish with vegetable cooking spray.
2. In large bowl, combine egg nog, sugar, eggs, nutmeg, and vanilla. Blend until smooth. Fold in bread cubes. Pour into prepared dish.
3. Bake for 40-45 minutes, or until knife inserted comes out clean.
4. Serve warm, topped with whipped cream topping.
Share this content!
As seen in:

Reference: Egg nog bread pudding recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 34 times, 1 visit(s) today