Sour cream halibut recipe

Sour Cream Halibut recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy seafood dish? Look no further than this mouthwatering sour cream halibut recipe. With its creamy and tangy flavors, this recipe is sure to impress your taste buds. The halibut is perfectly seasoned and baked to perfection, creating a tender and flaky texture. Serve it with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Keywords: sour cream, halibut, recipe, creamy, tangy.

sour cream halibut recipe details

Sour cream halibut recipe, recipe Rating: 4.6
Number of votes:104

Ingredients

1 cup white wine

1 teaspoon salt

1 pound halibut

1/2 cup sour cream

1 cup mayonnaise

1/4 cup chopped onion

Fine bread crumbs

Instructions:

Marinate fish in white wine and salt a couple of hours. Drain fish dry with paper towels. Dip both sides in bread crumbs. Place in greased baking dish. Mix mayonnaise, sour cream, and onion. Spread over fish. Sprinkle with crumbs and paprika. Bake at 400 degrees for 20 minutes or until fish flakes with a fork.

Serves: 4 to 6