Sour cream halibut recipe

Sour Cream Halibut recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Sour cream halibut recipe, recipe Rating: 4.6
Number of votes:93

Ingredients

1 cup white wine

1 teaspoon salt

1 pound halibut

1/2 cup sour cream

1 cup mayonnaise

1/4 cup chopped onion

Fine bread crumbs

Instructions:

Marinate fish in white wine and salt a couple of hours. Drain fish dry with paper towels. Dip both sides in bread crumbs. Place in greased baking dish. Mix mayonnaise, sour cream, and onion. Spread over fish. Sprinkle with crumbs and paprika. Bake at 400 degrees for 20 minutes or until fish flakes with a fork.

Serves: 4 to 6