Egg and Spinach Breakfast Burritos

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and nutritious breakfast option? Look no further than this Egg and Spinach Breakfast Burritos recipe. Packed with protein, vitamins, and flavor, these burritos are the perfect way to start your day. The combination of fluffy scrambled eggs, saut�ed spinach, and melted cheese wrapped in a warm tortilla will leave you satisfied and energized. Whether you're preparing breakfast for yourself or feeding a crowd, this recipe is easy to make and will be a hit every time.

Keywords: egg, spinach, breakfast, burritos, recipe

Egg and spinach breakfast burritos recipe details

Egg and spinach breakfast burritos recipe, recipe Rating: 4.7
Number of votes:120

A tasty and healthy start to your day with fresh spinach and feta cheese for flavor.
Ready in: 20 mins

Ingredients

Serves: 4

• 2 cups plus 2 tablespoons water
• 2 (6 ounce) bags fresh spinach leaves
• 8 eggs
• Salt and pepper
• 3 tablespoons olive oil
• 4 large tortillas
• 1 cup crumbled feta cheese
• 1/2 cup jarred caponata spread

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Pour water into a large skillet and place over high heat. When water boils, add spinach and cook for 3 minutes, then drain well.
2. In a mixing bowl, whisk eggs with 2 tablespoons water, salt, and pepper.
3. Pour 1 tablespoon olive oil into the skillet and place back over medium heat. Cook eggs in hot oil for about 4 minutes, breaking up into small pieces as they set.
4. Place equal portions of scrambled eggs and spinach in the tortillas and sprinkle with cheese and caponata spread. Roll up like a burrito. Serve