Egg Nog

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic Egg Nog recipe is a delightful holiday treat that brings warmth and cheer to any gathering. Made with rich and creamy ingredients, this recipe combines eggs, milk, sugar, and a hint of nutmeg to create a smooth and indulgent drink. Perfect for sipping by the fire or serving at festive parties, this Egg Nog is sure to be a crowd-pleaser. Enjoy the nostalgic flavors and velvety texture of this traditional holiday favorite.

Keywords: Egg Nog, recipe, holiday treat, creamy, indulgent.

Egg nog recipe details

Egg nog recipe, recipe Rating: 4.4
Number of votes:93

This is an only family favorite that mom used to make when I was a child. It is a bit more work than just buying it from a store, but it is well worth the trouble. It is thick, rich, creamy custard and an absolute must if I have friends coming in for the Holidays.

Ready in: 3 hours 10 mins

Ingredients

Serves: 6

• 4 cups milk
• 1 cup sugar
• 2 egg yolk
• 1/4 teaspoon salt
• 1/2 pint heavy cream
• 2 egg whites
• 3 tablespoons sugar
• 1 teaspoon vanilla
• nutmeg

Preparation method

Prep: 3 hours | Cook: 10 mins

1. Scald the milk.
2. Beat the sugar into egg yolks. Temper the eggs with the scalded milk. Add mixture and salt to the scalded milk. Heat in a double boiler till the custard coats the back of a spoon. Refrigerate till cold.
3. Beat the cream to form stiff peaks. Beat egg whites till stiff. Slowly add 3 tablespoons of sugar. Add vanilla amd mix. Fold in the whipped cream into the custard. Slowly fold in egg whites. Chill till serving.
4. Spoon into cups. Serve with a sprinkle of grated nutmeg on top.