Egg mousse recipe

Egg Mousse recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This egg mousse recipe is a delightful and fluffy dessert that will satisfy your sweet tooth. Made with only a handful of ingredients, it is easy to prepare and requires minimal effort. The combination of whipped eggs, sugar, and a hint of vanilla creates a light and airy texture that melts in your mouth. Whether you serve it as a standalone dessert or use it as a filling for cakes and pastries, this egg mousse will surely impress your guests.

Keywords: egg mousse, dessert, fluffy, easy to prepare, vanilla.

Egg mousse recipe details

Egg mousse recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

200 g	yoghurt
200 g	crème fraîche
100 g	mayonnaise
½ tsp	salt
1 tbsp	lemon juice
½ tsp	black pepper
50 g	parsley, chopped
50 g	chives, chopped
6 sheet(s)	gelatin
5	hard boiled eggs, peeled and diced
½ tbsp	Worcestershire sauce

Instructions

Soak the gelatin in water. Mix together the yoghurt, crème fraîche, mayonnaise, salt, lemon juice, pepper, parsley, chives and Worcestershire sauce.

Gently heat the gelatine mixture until the gelatin has dissolved. Stir in some of the yoghurt mixture. In a bowl, combine the gelatine mixture and the remaining yoghurt mixture.

When the mixture begins to set, fold in the eggs. Fill the mousse into ramekins or small bowls and place into the fridge until set completely.

Serve with fresh baguette.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a