Egg liqueur and white chocolate cake recipe
Egg Liqueur and White Chocolate Cake recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the decadent combination of egg liqueur and white chocolate with this irresistible cake recipe. The rich and creamy egg liqueur adds a unique twist to the classic white chocolate cake, creating a luscious and moist dessert that will leave you craving for more. Each bite is a perfect balance of sweetness and smoothness, making it an ideal treat for special occasions or as a delightful after-dinner dessert. With its simple yet elegant presentation, this cake is sure to impress both family and friends.
Keywords: egg liqueur, white chocolate, cake recipe, dessert, indulgent.
Egg liqueur and white chocolate cake recipe details
Ingredients
| For the cake: | |
| 100 g | white couverture, chopped |
| 125 g | flour |
| 125 g | cornflour |
| 1 pack(s) | baking powder |
| 5 medium | eggs |
| 250 g | sugar |
| 1 pack(s) | vanilla sugar |
| 250 ml | oil |
| 250 ml | egg liqueur |
| For the icing: | |
| 100 g | white couverture |
| 10 g | coconut fat |
Instructions
Melt the couverture. Mix together the flour, cornflour and the baking powder. Whisk the eggs with vanilla sugar and sugar until creamy. Stir in the flour mixture, egg liqueur, melted couverture and the oil.Dust a buttered springform tin with flour. Pour in the batter. Bake in the preheated oven at 150°C for an hour. Allow to stand for 10 minutes. Remove from the tin and allow to cool completely.
For the icing melt the couverture with the coconut fat. Coat the cake with the icing.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Egg liqueur and white chocolate cake recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 72 times, 1 visit(s) today
