Spicy sausage and potatoes recipe

Spicy Sausage and Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This spicy sausage and potatoes recipe is a delicious and comforting dish that combines flavorful sausages with tender potatoes. The sausages are cooked until they are perfectly browned and then combined with the potatoes, which are seasoned with a blend of spices to give them a spicy kick. This recipe is easy to make and is perfect for a hearty weeknight dinner or a weekend brunch. The combination of the savory sausages and the creamy potatoes creates a satisfying and flavorful meal.

Keywords: spicy, sausage, potatoes, comfort food, easy recipe.

spicy sausage and potatoes recipe details

Spicy sausage and potatoes recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1-1/2 pounds (6 links) mild Italian Sausage

10 small new red potatoes, quartered

1/2 teaspoon pepper

1/2 teaspoon thyme leaves

1 cup sliced 1/8 inch red onion

1/4 cup chopped fresh parsley

1 green pepper, cut into 1 inch pieces

1 clove garlic, minced

Instructions:

Use Johnsonville Italianti Sausage with Chianti wine, or just add up to 1/2 cup Chianti wine to any good Italian Sausage before cooking. I usually serve with scrambled eggs, fresh garden tomatoes in summer, and wheat scones or cornbread.

Cut sausage into 1-inch pieces, and marinate overnight in 1/2 cup Chianti. In a 10-inch cast-iron skillet combine sausage, potatoes, pepper, thyme, and garlic. Cook over medium to high heat, stirring occasionally, until potatoes are browned (10 to 12 minutes). Reduce heat to medium-low. Cover; cook until potatoes are tender (8 to 19 minutes). Stir in remaining ingredients. Continue cooking, uncovered, until vegetables are crispy tender (4 to 5 minutes). Serve from skillet.

Serves: 6.