Spicy sausage and potatoes recipe

Spicy Sausage and Potatoes recipe

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Ingredients:

1-1/2 pounds (6 links) mild Italian Sausage

10 small new red potatoes, quartered

1/2 teaspoon pepper

1/2 teaspoon thyme leaves

1 cup sliced 1/8 inch red onion

1/4 cup chopped fresh parsley

1 green pepper, cut into 1 inch pieces

1 clove garlic, minced

Instructions:

Use Johnsonville Italianti Sausage with Chianti wine, or just add up to 1/2 cup Chianti wine to any good Italian Sausage before cooking. I usually serve with scrambled eggs, fresh garden tomatoes in summer, and wheat scones or cornbread.

Cut sausage into 1-inch pieces, and marinate overnight in 1/2 cup Chianti. In a 10-inch cast-iron skillet combine sausage, potatoes, pepper, thyme, and garlic. Cook over medium to high heat, stirring occasionally, until potatoes are browned (10 to 12 minutes). Reduce heat to medium-low. Cover; cook until potatoes are tender (8 to 19 minutes). Stir in remaining ingredients. Continue cooking, uncovered, until vegetables are crispy tender (4 to 5 minutes). Serve from skillet.

Serves: 6.