Spicy pumpkin bread

Spicy Pumpkin Bread recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
spicy pumpkin bread is a delectable treat that combines the warm flavors of pumpkin with a kick of spice. This recipe, with an ID of 5475, offers a unique twist on traditional pumpkin bread by incorporating a blend of spices that add a delightful heat to every bite. The moist and fluffy texture of the bread perfectly complements the aromatic spices, creating a mouthwatering treat that is perfect for autumn or any time of the year. Enjoy a slice of this flavorful bread as a breakfast indulgence or as a satisfying snack throughout the day.

Keywords: spicy, pumpkin bread, recipe, unique twist, aromatic spices

spicy pumpkin bread details

Spicy pumpkin bread, recipe Rating: 4.5
Number of votes:98

Ingredients:

1 cup packed brown sugar

1/3 cup shortening

1 cup canned pumpkin

1/4 cup milk

2 cups flour

2 eggs

2 teaspoons baking powder

1/2 teaspoon salt

1/4 teaspoon baking soda

1 teaspoon cloves

1/2 cup walnuts, chopped

1/2 cup raisins

Instructions:

Cream together brown sugar and shortening. Beat in eggs. Add canned pumpkin and milk. Mix. In a separate bowl, mix together flour, baking powder, salt, baking soda, and cloves. Add flour mixture to pumpkin mixture. Mix. Stir in nuts and/or raisins. Place in greased loaf pan. Bake in oven at 350 degrees for 55 to 60 minutes. Cool ten minutes, then remove from pan and cool on rack. May be frozen.