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Egg basket recipe

Posted on Jun 1st, 2018
by Matthew
Categories:
  • Recipes

Egg Basket recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Egg basket recipe. Click here to view.
4.8142
Ingredients
2 packages Pepperidge Farm frozen puffed pastry shells (12 shells)
12 medium-sized eggs
12 slices ham or Canadian bacon
Hollandaise Sauce
1 cup butter
6 egg yolks
1-1/4 cup fresh lemon juice
1/4 teaspoon cayenne pepper

Instructions:

Bake pastry shells according to directions, but under cook slightly so shells are light brown. Cool. Cut off tops and scoop out middle dough, being careful not to make any holes in shells. Place shells on large baking sheet. Carefully crack 1 egg into each shell. Bake at 325 degrees until egg is set, about 15 to 20 minutes. Remove from oven.

To serve, place heated ham or Canadian bacon on plate and top with cooked shell. Spoon hollandaise sauce over egg baskets. Serve immediately.

To make Hollandaise Sauce:Melt butter, remove from heat, and let cool for 5 minutes. Place egg yolks, lemon juice, and cayenne pepper in blender. With the blender on high speed, slowly pour in butter. Blend for 30 seconds, or until thick. Place in double boiler over warm, not boiling, water until ready to serve.

Serves:6

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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