Egg basket recipe

Egg Basket recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Egg Basket recipe is a delightful and easy-to-make breakfast dish that will impress your family and friends. This recipe combines fluffy scrambled eggs with crispy bacon, melted cheese, and a crunchy hash brown crust. The result is a deliciously satisfying meal that is perfect for any morning occasion. With just a few simple ingredients and minimal prep time, you can create a hearty and flavorful breakfast that will leave everyone wanting more.

Keywords: egg basket, breakfast, scrambled eggs, bacon, cheese.

Egg basket recipe details

Egg basket recipe, recipe Rating: 4.4
Number of votes:96

Ingredients

2 packages Pepperidge Farm frozen puffed pastry shells (12 shells)

12 medium-sized eggs

12 slices ham or Canadian bacon

Hollandaise Sauce

1 cup butter

6 egg yolks

1-1/4 cup fresh lemon juice

1/4 teaspoon cayenne pepper

Instructions:

Bake pastry shells according to directions, but under cook slightly so shells are light brown. Cool. Cut off tops and scoop out middle dough, being careful not to make any holes in shells. Place shells on large baking sheet. Carefully crack 1 egg into each shell. Bake at 325 degrees until egg is set, about 15 to 20 minutes. Remove from oven.

To serve, place heated ham or Canadian bacon on plate and top with cooked shell. Spoon hollandaise sauce over egg baskets. Serve immediately.

To make Hollandaise Sauce:Melt butter, remove from heat, and let cool for 5 minutes. Place egg yolks, lemon juice, and cayenne pepper in blender. With the blender on high speed, slowly pour in butter. Blend for 30 seconds, or until thick. Place in double boiler over warm, not boiling, water until ready to serve.

Serves:6