Egg bagels recipe

Egg Bagels recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Egg Bagels recipe is a delicious twist on the classic bagel, incorporating the rich and creamy flavor of eggs. This recipe yields perfectly chewy bagels with a golden crust, making them an ideal breakfast or brunch option. With just a few simple ingredients like flour, yeast, eggs, and water, you can easily whip up these homemade bagels in no time. Serve them warm with your favorite toppings like cream cheese, smoked salmon, or avocado for a satisfying and flavorful meal.

Keywords: Egg bagels, recipe, homemade, breakfast, brunch.

Egg bagels recipe details

Egg bagels recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

4 medium	eggs
2 pack(s)	yeast
800 g	flour
500 ml	water
60 ml	olive oil
1 tbsp	salt
1 tbsp	sugar
	For the Glaze:
2 medium	eggs, yolks only

Instructions

Preheat oven to 200°C.

Mix together all of the ingredients in a bowl and knead for about ten minutes. Place the mixture into a greased bowl, cover, and allow rise in a warm spot for twenty minutes.

Then punch down and divide into 30 pieces. Set pieces aside and allow to rise for fifteen minutes.

Drop bagels in boiling water and boil for about 2-3 minutes, turning once.

Place on a greased sheet and brush on egg yolk glaze and bake for 20-25 minutes.

Preparation time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a