Les moules provencale recipe

Les Moules Provencale recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Les Moules Proven�ale recipe, a classic dish hailing from the picturesque region of Provence in France. This mouthwatering recipe combines the succulent flavors of fresh mussels with a fragrant blend of garlic, tomatoes, herbs, and white wine. The result is a delightful seafood dish that transports you to the sun-kissed shores of the Mediterranean. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds with its simplicity and exquisite taste.

Keywords: Les Moules Proven�ale, recipe, mussels, Provence, Mediterranean.

Les moules provencale recipe details

Les moules provencale recipe, recipe Rating: 4.6
Number of votes:107

Ingredients

1-1/2 pounds of mussels

6 cloves garlic (thinly sliced)

1 shallot (thinly sliced)

1 teaspoon each: sage, basil, rosemary, parsley, dill, thyme, mint

1 teaspoon medium diced fresh fennel

1 teaspoon fennel seed

2 teaspoons sliced sun-dried tomatoes

20 grinds fresh pepper

1/4 cup olive oil

3/4 cup vermouth

Juice of 1 lemon

Instructions:

Roughly chop all herbs. Combine herbs with garlic, shallots, fennel, fennel seed, sun-dried tomatoes, pepper, and olive oil. Stir and combine. Set aside.

Combine vermouth and lemon juice. Heat a large pot on high heat and add vermouth. When the liquid starts to boil, add mussels and herbs. Stir and combine. Cover pot. Cook 2 minutes. Stir mussels and cook until all mussels have opened. Discard any unopened mussels and serve with liquid.