Bacon wrapped stuffed prawn recipe

Bacon Wrapped Stuffed Prawn recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious bacon wrapped stuffed prawn recipe is the perfect combination of savory flavors and succulent seafood. The prawns are carefully stuffed with a mouthwatering mixture of herbs, spices, and cream cheese, then wrapped in crispy bacon for an irresistible texture. Whether you're hosting a dinner party or looking to impress your family with a gourmet meal, this recipe is sure to be a crowd-pleaser. Indulge in the delectable flavors of bacon and prawn, perfectly complemented by the creamy and aromatic stuffing.
Keywords: bacon wrapped, stuffed prawn, seafood, savory flavors, cream cheese.
Bacon wrapped stuffed prawn recipe details
Ingredients
12 | big raw prawns, peeled and deveined |
100 g | mozzarella, cut into 12 thin slices |
1 tsp | black pepper, freshly ground |
12 slice(s) | bacon |
200 g | sour cream |
½ tsp | salt |
½ tsp | pepper |
½ | lemon, juice |
oil |
Instructions
With a sharp knife, slit the back of the prawns. Season the mozzarella slices with pepper and stuff the mozzarella into the back of the prawns. Wrap each prawn with a slice of bacon. Brush the bacon with a drop of oil.Preheat the oven to 230°C. Grill or bake the prawns for 7-10 minutes until the bacon is golden and crispy.
In the meantime season the sour cream to taste with salt, pepper and lemon juice. Serve the prawns with the dip.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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