Egg and sausage souffle recipe

Egg and Sausage Souffle recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This egg and sausage souffle recipe is a delightful and hearty breakfast option that will satisfy your taste buds. The combination of fluffy eggs and savory sausages creates a mouthwatering dish that is perfect for brunch or any time of the day. With just a few simple ingredients, you can whip up this delicious souffle in no time. Whether you're hosting a gathering or simply craving a comforting meal, this recipe is sure to impress.

Keywords: egg and sausage souffle, breakfast, brunch, savory, easy.

Egg and sausage souffle recipe details

Egg and sausage souffle recipe, recipe Rating: 4.6
Number of votes:109

Ingredients:

1 pound mild bulk sausage

6 eggs

2 cups milk

1 teaspoon salt

1 teaspoon dry mustard

6 slices white bread, cubed

1 cup cheddar cheese, grated

Instructions:

Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and browned sausage; mix well. Cover and refrigerate overnight.

Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.