Egg and sausage souffle recipe
Egg and Sausage Souffle recipe
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Recipe intro
This egg and sausage souffle recipe is a delightful and hearty breakfast option that will satisfy your taste buds. The combination of fluffy eggs and savory sausages creates a mouthwatering dish that is perfect for brunch or any time of the day. With just a few simple ingredients, you can whip up this delicious souffle in no time. Whether you're hosting a gathering or simply craving a comforting meal, this recipe is sure to impress.Keywords: egg and sausage souffle, breakfast, brunch, savory, easy.
Egg and sausage souffle recipe details
- Ingredients:
- 1 pound mild bulk sausage
- 6 eggs
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon dry mustard
- 6 slices white bread, cubed
- 1 cup cheddar cheese, grated
Crumble and brown sausage. Drain and cool. In a large bowl, beat eggs, then add milk, salt, and dry mustard. Add bread cubes; stir. Add cheese and browned sausage; mix well. Cover and refrigerate overnight.
Next morning, place in a 9 x 13-inch pan and bake at 350 degrees for 45 minutes.
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