Egg and sausage quiche recipe

Egg and Sausage Quiche recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6154

Ingredients:

10 eggs, well beaten

3 slices of dried bread crumbs

1 small can green chilies, drained and finely chopped

1/2 cup milk

1/2 to 1 cup grated cheddar or Monterey Jack cheese

One 1-pound roll hot breakfast sausage, fried and drained

Instructions:

Mix all ingredients together and refrigerate overnight. Bake at 375 degrees for 50 to 60 minutes or until lightly browned on top. Serve with a slice of canteloupe or with fresh berries.